Tandoori Gourmet - Pełne Karta

Gluten free. Delicious starter, prawns marinated and baked in our clay oven to perfection.

Vegan, gluten free.

Dairy free, gluten free.

Gluten free, vegetarian. A mixture of black lentils and kidney beans cooked with butter and cream.

Gluten free. Chicken breasts marinated in yogurt and ginger garlic paste, baked on low flame to perfection.

Vegetarian. Two pieces of crispy dough wafer stuffed with potato, green peas, herbs and spices.

Dairy free, gluten free. An onion and tomato based gravy cooked under a slow fire.

Gluten free, vegetarian. Homemade cottage cheese and bell peppers marinated in cream cheese and spice, baked in the clay oven.

Tan basmati rice simmered with chicken in mace, herbs, spices and a hint of fresh mint leaves.

Mozzarella cheese stuffed.

Gluten free, vegetarian. Homemade cottage cheese with thick and creamy gravy.

Topped with butter.

Gluten free. Marinated bone in thighs and drums of chicken spiced lightly and baked in the clay oven.

Gluten free. Marinated chicken breast cooked in thick creamy condensed sauce.

Yellow basmati rice simmered with lamb or goat in mace, herbs, spices and fresh mint.

Gluten free. Homemade creamy sauce.

Gluten free. Grilled chicken breast pieces cooked in tomato based butter sauce.

Two pieces of crispy dough wafer stuffed with beef.

Gluten free, vegetarian. Soft and crispy homemade dumplings dipped in creamy sauce.

Yogurt smoothie (mango, strawberry or coconut).

Whole wheat bread.

Vegan, gluten free. Yellow lentils tempered with fresh tomatoes, herbs and spices.

Dairy free, gluten free. South Indian curry with a touch of tamarind and topped with shredded coconut.

Vegan, gluten free. Tendered chickpeas cooked with tomatoes, onions and recommended with a bhatura in bread selection.

Dairy free, gluten free. Batter fried chicken and bell peppers tossed in schezwan sauce.

Vegan. Home-made fries glazed in honey and tossed with schezwan sauce.

Dairy free, gluten free. Batter fried fish and bell peppers tossed in schezwan sauce.

Dairy free, gluten free.

Gluten free. Our royal feast of prawns cooked to perfection in a butter sauce.

Gluten free. Boneless white chicken cooked in special creamy black pepper sauce.

Gluten free. Sea basa fish and bell pepper marinated with mild spices and baked in our clay oven.

Dairy free, vegetarian. Pan tossed thin noodles with mixed vegetables and home-made spice or chicken.

Gluten free, vegetarian. Chickpea flour coated homemade cottage cheese fried to golden perfection.

Gluten free. Combination of jumbo prawns, mussels, squid and basa fish sautéed with homemade spices.

Dairy free, gluten free. Carom flavoured battered fried fish.

Vegan. Chickpea floured serving of mixed veggies made in dumplings then fried to a golden finish.

Naan made with chickpea flour.

Gluten free. Pieces of beef in a special sauce created with aromatic ground spices.

Freshly grated cheese.

Gluten free, vegetarian. A vegetarians dream of rainbow vegetables and homemade paneer cooked in a thick creamy sauce.

Vegan.

Dairy free, gluten free. Batter fried prawns and bell peppers tossed in schezwan sauce.

Gluten free, vegetarian. Fresh spinach and cottage cheese makes a healthy dish.

Gluten free, vegetarian. Peas and cottage cheese cooked in homemade sauce.

Gluten free, vegetarian. Potatoes stuffed with cheese and cooked in a fragrant creamy sauce.

Gluten free. Soft morsels of chicken bathed in cream cheese marinated with ginger garlic paste, cooked in clay oven.

Gluten free, vegetarian. Batter fried homemade cottage cheese and bell peppers tossed in schezwan sauce.

Dairy free, vegetarian. Mix vegetable balls cooked in chili garlic sauce.

Leavened whole wheat bread.

Dairy free, gluten free. Sautéed onions, bell peppers and tomatoes cooked in gravy, thickened without cream.

Vegan.

Dairy free, gluten free. Red thin curry cooked with cracked whole spices.

Vegan, gluten free. A combination of potatoes and fresh cauliflower cooked with herbs and spices.

Dairy free, gluten free. Coconut-base curry with a hint of mustard seeds and curry leaves.

Saffron flavoured yellow rice.

Yellow basmati rice simmered with mixed vegetables, saffron, spices and a hint of fresh mint leaves.

Gluten free. Minced beef mixed with home ground spices, skewered and cooked in clay oven.

Gluten free, vegetarian. Fresh mushrooms cooked with tomato onion gravy.

Vegan, gluten free. Tender baby okra sautéed with your choice of onions or potato tossed with tomatoes, herbs and spices.

Vegan. Batter fried cauliflower glazed in honey and tossed with schezwan sauce.

Naan stuffed with finely chopped chicken or minced beef, spices and herbs.

Stuffed potato.

Gluten free. Combination of meat kebabs served on a sizzling platter.

French fries topped with butter chicken sauce and cheese.

Steamed white basmati rice.

Coconut flavoured white basmati rice.

Deep fried leavened white bread.