Volcano Sushi General Booth - Pełne Karta

Spring Roll

Salmon with tataki sauce.

Chopped up tuna with crunchy chip.

Spicy salmon, spicy crab, cucumber with spicy tuna, red snapper and avocado on top. Hot and spicy.

Slice avocado.

Chop tuna on top of green salad.

Deep sea marinated seaweed.

Green salad with house dressing.

Chop salmon on top of green salad.

Squid salad, seaweed salad, dry fish flake and eel with spicy salmon on top. Hot and spicy.

Scallop and avocado with shrimp salad on the top.

Tuna, salmon, red snapper, avocado wrap with yellow soy paper, crabmeat salad on top.

Octopus, shrimp, avocado and lettuce.

Light fried breaded scallop.

Light fried tofu with sauce.

Skewer chicken on stick.

Steamed shrimp pot stick.

Shrimp, scallop and snapper.

6 pieces.

Light fried shrimp and vegetables.

Vegetarian.

Tuna, crabmeat, avocado, masago, cream cheese. No rice.

Shrimp, eel, crab, avocado, cucumber and cream cheese, top with spicy tuna.

Grilled eel, salmon and avocado.

Shrimp tempura and eel, top with crab and avocado.

Grilled fish, crab and mushroom with fried rice cone in the bottom.

Soft shell crab.

Shrimp tempura, avocado and lettuce with eel on top.

Avocado and blue crab with red snapper on top. .

Chopped up scallop with special sauce.

Cucumber, crab, with runa, red snapper, avocado and salmon on top.

Tuna, tamago, cucumber, crab, top with shrimp and avocado.

Tuna, crab, cucumber with eel and avocado on top.

Vegetarian.

Cream cheese, salmon, avocado and cucumber top with crab salad.

Avocado, crab and scallop with lobster salad on top.

Avocado, cucumber, shrimp and crab with smoked salmon on top.

Tuna, cucumber and crabmeat light fried.

Eel and shrimp tempura topped with lobster salad.

Tuna with tataki sauce.

Whitefish, tamago, crabmeat, cucumber and masago. Light fried.

Avocado cooked salmon and eel with crab on top.

Avocado, white tuna, red clam with curry flavor and crab meat on top. Hot and spicy.

Blue crab, avocado cream cheese, eel and soft shell crab.

Chicken tempura with lettuce.

Spicy tuna roll in the bottom, tuna tataki in the middle and seaweed salad on top. Hot and spicy.

Pan fried pork pot stick.

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Clear traditional Japanese broth.

Avocado, spicy salmon with scallop on top. Hot and spicy.

Avocado, oyster inside spicy tuna and eel on top.

White tuna, red clam, crab with spicy tun9a and dry fish flake. Hot and spicy.

Marinate squid with veggie.

Cream cheese, salmon, cucumber and avocado.

Spicy crabmeat, spicy tuna, spicy salmon and avocado.

Shrimp, avocado, masago, cucumber and lettuce.

Light fried veggies.

Fresh miso with tofu and scallion.

Cucumber, blue crab with eel, spicy tuna and avocado on top. Hot and spicy.

Cucumber wrap in crabmeat, tamago, masago, avocado and shrimp.

Red masago, seaweed salad, crabmeat and spicy tuna.

6 pieces chef's choice sushi.

6 pieces chef's choice sushi.

Nugget chicken in special sauce.

Lettuce, avocado and cucumber top with seaweed salad. Vegetarian.

Fried scallop with spicy salmoön on top. No rice, no seaweed.

Avocado, oyster with red snapper, tuna, salmon and seaweed salad on top. .

Marinated octopus.

Vegetarian.

Vegetarian.

Tuna, crab masago, lettuce wrapped with rice paper and special sauce.

Salmon, crab masago, lettuce wrapped with rice paper and special sauce

Steamed soybean.

Eel roll with salmon on top.

Slice tuna steak with special sauce.

Marinated cucumber with seaweed and wasabi vinaigrette.