Parc Bistro-brasserie - Pełne menu

Absolutely delicious! Caramelized onions, beef broth, melted Gruyere cheese

Caramelized onions, beef broth and Gruyère cheese.

Fresh organic strawberries and creme anglaise.

Perfect for the table! croissant, pain au chocolat and danish.

Wagyu beef, capers, shallots, Dijon, cornichon and crostini.

Aged cheddar, Asiago, truffle oil

2 poached eggs with house-made hollandaise, served on toasted English muffins. With canadian bacon.

Nutella and whipped cream.

Served with butter. Warm at home at 300 degrees for 5 minutes!

Oven roasted rainbow cauliflower, EVOO, garlic, olive mix, capers parsley. Vegan

Fresh grilled salmon, sriracha mayo, shredded lettuce and focaccia.

Cage-free eggs, fried or scrambled, melted Gruyere cheese, crispy bacon, Siracha mayo, toasted brioche bun. Add avocado for an additional charge.

Served open-faced with melted Gruyere cheese, caramelized onions and housemade chimichurri.

Fried shrimp, lettuce, tomato, Cajun remoulade and French roll.

Gruyere cheese, sauteed mushrooms onions, truffle aioli and brioche bun. Add fried egg for an additional charge.

House pickles, arugula, remoulade and ciabatta.

Fresh seared ahi tuna, wasabi mayo, pickeld ginger, lettuce, tomato, brioche bun. Served with shoestring fries

Bacon, lettuce, tomato, avocado, Dijon aioli and toasted bread.

Gruyere cheese, fresh crab, red bell peppers, chives and avocado.

Fresh basil.

Flat iron steak, spinach, shoestring fries and peppercorn sauce.

Fresh asparagus, tomatoes, bell peppers, broccolini, Parmesan. Add prawns for an extra charge.

Swiss cheese, chives and bechamel.

Whipped mascarpone, fresh berries and pure Vermont maple syrup.

Homemade croutons and shaved Parmesan.

Organic cherry tomatoes, pesto, 18 years aged balsamic and focaccia croutons.

Fresh lobster, arborio rice, red pepper, chives and Parmesan.

Garlic mashed potatoes, green beans, lemon-champagne beurre blanc.

Oven roasted tomato, anchovies, capers, Kalamata olives and broccolini.

4 Jumbo Prawns, house-made cocktail sauce

Spinach and mushrooms. Served with fresh fruit.

6 oz flat iron steak, 2 eggs any style, peppercorn sauce and toast.

Crispy quinoa, smoked feta, roasted tomato, Kalamata olives and shallot vinaigrette.

Fresh Alaskan salmon, baby greens, shaved fennel, tomatoes, cucumbers, house vinaigrette

Fresh seared ahi tuna, mixed greens, niçoise olives, fingerling potatoes, green beans, tomato, hardboiled egg and shallot vinaigrette.

Fresh crab, shrimp, smoked salmon, avocado, hard boiled eggs, tomatoes, green beans and housemade tarragon dressing.

Hearts of palm, capers, fresh lemon, aji pepper and extra virgin olive oil.

Chef’s selection with seasonal jam and accoutrements.

Fresh avocado, sesame seeds, green onion, chili-garlic emulsion and wonton chips.

Meatless Impossible burger, melted Gruyere cheese, lettuce, tomato and Sriracha aioli.

Swiss cheese, sauteed spinach, roasted chicken and bechamel.

3 course dinner, items only starter, entree and dessert.

Fresh mozzarella, basil, organic tomatoes and 18 year aged balsamic.

Smashed local avocado, oven roasted tomatoes, smoked feta and multigrain toast.

Served with crispy bacon and batard toast

Fresh and smoked salmon with fresh herbs. Served chilled with cucumber and crostini.

Crispy fried chicken breast, belgian waffle and housemade chicken gravy.

Fresh fish, shrimp, citrus, avocado and wonton chips.

Spicy aioli.

Homemade mignonette, fresh horseradish and cocktail sauce.

6 oysters, 6 mussels, 4 shrimp and Parc ceviche.

Homemade cocktail sauce.

Our specialty. Served with house-made remoulade.

Herb marinated prawns, baby kale, crispy quinoa, tomato, cucumber, smoked feta, shallot vinaigrette

Lobster risotto croquettes and spicy harissa aioli.

Duck confit with orange sherry vinaigrette, toasted pecans, bacon, seasonal organic greens

Charlotte potatoes, reblochon cheese, onions and bacon.

18 hours braised short ribs, cremini mushrooms, baby carrots, cipollini onions and mashed potato.

Fresh organic strawberries, Belgian waffle and whipped cream.

Fresh ahi tuna, arugula, pickled ginger, wasabi mayo and brioche bun.

Spicy aioli.

White wine reduction, shallots, garlic, herbs and shoestring fries.

Caramelized onions, beef broth and Gruyere cheese.

Smoked salmon, chives and shallots.

Filet medallions, pancetta mashed potatoes, green bean, mushroom ragu sauce

Organic greens, shaved fennel, tomato and house vinaigrette.

Bruleed goat cheese, Anjou pear and arugula.

Homemade croutons and shaved Parmesan.

Bayonne ham, Swiss cheese, bechamel served on sourdough toast. Add fried egg for an additional charge.

Fresh basil, tomatoes, kalamata olives and feta.

Bayonne ham and Swiss cheese.

Organic vanilla yogurt, fresh seasonal fruit and granola.

Smoked salmon, capers, red onion, hardboiled egg, tomatoes and cream cheese.

Caramelized bananas, whipped cream and vanilla ice cream.

Bayonne ham, Swiss cheese and bechamel.

Our specialty served with housemade.

House made bison meatballs, mozzarella, heirloom tomato and fresh basil.

Grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette

Fresh seared ahi, hard-boiled egg, green beans, potatoes, tomatoes, mixed greens, house vinaigrette.

Fresh basil, tomatoes, cream

Artisan greens, tomato, shaved fennel and house vinaigrette.

Swiss cheese, caramelized onions, Bayonne ham. Served with a baby greens salad.

Bruleed goat cheese, Anjou pear and arugula.

Garlic, parsley, butter and Pernod.

Chef’s selection with seasonal jam, toasted nuts, fresh dried fruit

18 hour braised beef short ribs, roasted potatoes, caramelized onions and fried egg.

Flat iron steak, andouille sausage, oven roasted chicken, fingerling potatoes, Bearnaise and peppercorn.

Crispy pancetta, aged balsamic and Parmesan.

Capers, olives, parsley, garlic and olive oil. Vegan.