Toro-ramen Poke Barn - Pełne menu

Coca-Cola, Sprite, Dr Pepper, diet Coca-Cola, Root Beer, Fanta Orange

Soy base broth, served with curly yellow noodle, pork chashu, marinated egg, scallion, black mushroom, red ginger and dry seaweed.

Fermented soybean base broth, served with straight white noodle, fried marinated tofu, vegy gyoza, corn, scallion, black mushroom, red ginger and dry seaweed.

Rich and creamy chicken broth, served with curly yellow noodle, marinated egg, scallions, black mushroom, red ginger and seasoned dry seaweed. Served with deep fried chicken karaage on the side.

Thick and creamy vegetarian broth, served with straight white noodle, fried marinated tofu, corn, scallion, black mushroom, red ginger and dry seaweed.

Mild spicy south east Asian style fried rice, served with assorted vegetable, scrambled egg, (protein choices of pork, chicken or tofu), topped with in house pickles.

Spicy. Our specialty, hakata style spicy ramen with pork broth cooked to perfection for roughly 12 to 17 hours, served with straight white noodle, pork chashu, marinated egg, scallion, black mushroom, red ginger and dry seaweed.

White rice , beef Gyudon, Onion, Red ginger and Sunny Side Up Egg

Spicy. Deep fry cubed tofu, sautéed with Toro in house chili paste, garlic, salt and pepper.

Deep-fried Japanese dumplings.

Spicy. Steam edamame with skin, sautéed with Toro in house chili paste, garlic, salt and pepper.

Deep fried Japanese tofu with tempura sauce.

Battered octopus over egg tartar topped with spicy mayo, ell sauce, scallion and bonito flakes.

Deep fried Japanese pork dumpling, served with Toro sauces.

Skin-on boneless chicken thighs

Deep fry vegetarian filled Asian roll, served with Toro sauces.

Fresh spring mix topped with marinated seaweed, sprinkle with seasoned sesame seed and fried shallot.

Vegetarian. Deep fry vegetarian filled Asian dumpling, served with Toro sauces.

Japanese fried noodle, served with assorted vegetable, scrambled egg, scallion, (protein choice of pork or chicken or tofu).

Our specialty, hakata style ramen with pork broth cooked to perfection for roughly 12 to 17 hours, served with straight white noodle, pork chashu, marinated egg, scallion, black mushroom, red ginger and dry seaweed.

Fermented soybean base mix with tonkotsu base broth, pork broth and house chili paste. Served with curly yellow noodle, pork chashu, marinated egg, spicy corn, scallion, naruto fish cake, red ginger and dry seaweed.

Dry (broth-less) ramen, curly yellow noodle (protein choices of pork, chicken or tofu), (choices of sunny side up egg or scrambled egg), topped with in house pickles.

Hawaiian food combining rice, spring mix and raw fish, seaweed salad, seasoned imitation crab, edamame, scallions, cucumber, red ginger and masago, (choice of 2 marinated proteins: tuna, salmon, yellow tail, spicy tuna). For vegetarian, we offer fried tof

Hawaiian food combining rice, spring mix and raw fish, seaweed salad, seasoned imitation crab, edamame, scallions, cucumber, red ginger and masago, (choice of 3 marinated proteins: tuna, salmon, yellow tail, spicy tuna).

Steam edamame with skin, served with sprinkle of garlic salt and sesame seeds.

Squid leg