Lambert's Of Taos

Don't eat anywhere else. Phenomenal ambiance. Excellent wines. I care about music and it is mellow and current and surprising, a quiet background. The rooms are broken into cozy separation. And the food. Creative, delicious. Much attention to detail. Gracious, attwntive service. Outstanding dining experience.

The staff were attentive and friendly. The food was well-prepared and, unlike many other restaurants in Taos, truly deserving of its praise. The only issue was with the quality of the ingredients, such as the fillet and the bison, which lacked flavor. This isn't a reflection on the chef, but rather on the suppliers of the meat.

Wonderful restaurant! I had the potato leek soup and lobster pasta (cold dish). They have unique dishes here with interesting flavors. Definitely worth a try but pricey.

We arrived without reservations on a Monday and were seated in the bar area where we received excellent attention and service from our server, Danielle. Deb had a filet mignon done to her specifications which led to her satisfaction. I had a tartare small plate and a small plate truffle fries that we shared though it was so large it was almost hard to finish. Almost. Dinner was followed by a desert called Bowl of Bliss. Warm gingerbread over caramelized apple slices, topped with vanilla ice cream drizzled with toffee syrup. Aptly named. We?ve eaten at Lambert?s over the years and have always found it a great experience. Highly recommend it.

Treehouse Bar is definitely a must-visit. I've eaten here a few times, and each experience has been fantastic. The petit steak fries and stone fruit salad were outstanding and perfectly seasoned. I also tried the pappardelle pasta, which was a bit on the expensive side at around $40, but it was incredibly delicious with delightful crispy bits. The food is amazing, the service is great, and the patrons are friendly, mostly consisting of locals.