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Przekaż informację zwrotnąBest food hands down. Very seldom do I get greatness from front to back. Service was good as well. Very attentive bussers. Odd the maitre de carried her dog around to seat you. Some would frown on that... You know where the dog has been thusly youknow what's on your menu ????. Still the best overall restaurant I've been to in 5 years... And I'm pretty critical with myrestaurants
Elegant cuisine in a reconverted church building. Attentive wait staff. Happy customers. Excellent wine. Everyone raves about the duck. You need to pay by check or cash. No credit cards. If you forget there's a gas station with an ATM 1/3 mile up theroad. Plenty of parking.
While on a vacation primarily focused on the Santa Fe area we also took a trip up to Taos. We had little knowledge of the restaurant scene here (and no expectations), but on the first night in town we were delighted by this place. Creative menu,beautiful prepared, great service and a really nice vibe.
This meal was something special. Every single dish was spectacular. The corn bread. The mushrooms. The bison ribeye was insane. We?re from LA and have access to incredible food. But this meal stood out in particular. It was an absolute home run. Our serverwas so nice and engaging as well.
The apple quesadilla had an unpleasant petroleum taste, the trout was overcooked, and the baked tamale was disappointing. On a positive note, the tortilla soup was quite good. Despite having reservations, we still had to wait, and the hostess was rude. She came across as abrupt and unwelcoming. Since 2019, the quality of the food has declined significantly. We won't be returning.
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